🌿 Spring Secret Supper Club Menu 🌿 🌿 Spring Secret Supper Club Menu 🌿

A reservation-only dining experience celebrating seasonal ingredients. Includes 5 courses with drink pairing. Gratuity included.

Course I
Rabbit Terrine | house-made terrine, delicately seasoned and served with spring accoutrements

Course II
Clam Chowder | this final taste of peak-season clams is rich with local cream, briny, and comforting

Course III
Asparagus & Prosecco Risotto | creamy arborio rice with bright spring asparagus and a celebratory splash of prosecco

Course IV
Duck Breast | served with celeriac purée, vanilla bean, spring rhubarb, and parsley dust for a layered, vibrant finish

Course V
Toasted Buckwheat Gelato | made with local milk and cream and topped with tahini miso caramel for a nutty, umami-rich end to the evening

*menu is subject to change. all substitutions will be of comparable value.

*Payment is required to confirm your reservation. You can make your reservation in person, over the phone, or online here:

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